Vinegar Coleslaw
Total Time
40 mins
Prep Time
20 mins
Rating
5 out of 5 stars
(14)
Ingredients
4-6 servings
- ½ recipe Apple Cider Vinegar Dressing
- 1 teaspoon honey
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots, sliced into thin peels
- 2 scallions, chopped
- Heaping ¼ teaspoon sea salt
- 1 tablespoon chopped fresh parsley
- ¼ cup toasted sunflower seeds
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Preparation
Step 1
Prepare the Apple Cider Vinegar Dressing and place in a large bowl with the 1 additional teaspoon honey. Add the cabbage, carrots, scallions, and salt and toss to combine.
Step 2
Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.
Step 3
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Chef's notes
This sweet and tangy vinegar coleslaw is a perfect side dish for cookouts and picnics. You can prepare it up to 2 days in advance - just wait to add the sunflower seeds and parsley until the last minute.
