Vegan Seven Layer Dip
Total Time
40 mins
Prep Time
40 mins
Rating
5 out of 5 stars
(14)
Ingredients
6-8 servings
- 1 (14-ounce) can refried beans, or 1¾ cups homemade
- 1 recipe Kale Guacamole or classic guacamole, pulsed in a food processor
- 1 cup halved cherry tomatoes
- ½ bunch scallions, diced
- ½ cup cilantro, chopped
- 1 jalapeño, thinly sliced or diced, optional
- Tortilla Chips
- 1 cup raw cashews
- ½ cup water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon sea salt
- 1½ cups cooked red quinoa
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ tablespoon fresh lime juice
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon maple syrup
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Preparation
Chef’s notes
This recipe is a great game day snack or party appetizer!
It's a healthy dish full of classic taco dip flavor.