Tortellini Salad

As seen on

Love & Lemons

Total Time

25 minutes

Prep Time

20 minutes

Cook Time

5 minutes

Rating

(31)

Ingredients

6 servings

18 ounces cheese tortellini or vegan tortellini*
Italian Dressing
2 cups halved cherry tomatoes
1 14-ounce can artichoke hearts, drained and chopped
1 cup cooked white beans, drained and rinsed
½ cup thinly sliced red onion
5 pepperoncini, stemmed and chopped
2 cups fresh arugula
1 cup fresh basil, torn, plus more for garnish
Parmesan or pecorino cheese, optional
Red pepper flakes, optional

Beginner Italian Vegetarian Dinner ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Cook the tortellini according to the package directions until al dente. Drain and let cool.

Step 2

Prepare the dressing according to the instructions in this recipe.

Step 3

In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, and pepperoncini. Add half the dressing and toss to combine.

Step 4

Add the arugula and basil and toss again. Season to taste and add Parmesan, red pepper flakes, and more dressing, if desired.

Step 5

Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.

Chef’s notes

*Look for fresh tortellini in the refrigerated section of your grocery store.

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Tortellini Salad

Ingredients

Preparation

Step 1

Step 2

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Step 4

Step 5

Chef’s notes

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