Tomato, Peach & Avocado Bruschetta
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(42)
Ingredients
- 1 cup sliced cherry tomatoes
- Drizzle of olive oil
- 1 garlic clove, minced
- Drizzle of white balsamic vinegar
- 2-4 peaches, cut into small pieces
- 1 avocado, diced
- Chopped basil and/or mint
- Generous amounts of salt & pepper
- About 4 - 6 slices of bread
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Preparation
Step 1
Toss tomatoes in a small bowl with olive oil, white balsamic, minced garlic, salt and pepper.
Step 2
Add the peaches, avocado, basil, and mint and toss to coat. Taste and adjust seasonings, adding more salt and pepper as needed.
Step 3
Toast slices of bread and pile everything on top. Drizzle with more olive oil and serve immediately.
Step 4
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Chef's notes
I used creamy avocado this time instead of any sort of cheese, but it would also be nice with a little burrata or even a slather of goat cheese.
