Spinach Salad
Total Time
20 mins
Prep Time
15 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(31)
Ingredients
4-6 servings
- 5 ounces fresh spinach
- 1 Gala or Honeycrisp apple, thinly sliced
- ⅓ cup thinly sliced red onion
- Apple Cider Vinegar Dressing
- 1 heaping cup Candied Pecans
- 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese
- ⅓ cup dried cranberries
- Sea salt and freshly ground black pepper
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Preparation
Step 1
In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
Step 2
Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.
Step 3
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Chef's notes
Tip:
This dressing keeps well for up to 5 days in an airtight container in the fridge. Make it ahead so that the salad is extra-quick to assemble!
Possible Recipe Variations:
Swap the dressing, change up the nuts, try another cheese, use different fruits, make it a main dish, or make a strawberry spinach salad.
