Ranch Water

The final dish
As seen on
Love & Lemons
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(2)

Ingredients

1 serving
  • Ice
  • 1½ to 3 ounces blanco tequila
  • 1½ ounces fresh lime juice
  • Topo Chico, chilled, to top (about 4 to 6 ounces)
  • Lime wedge, for garnish
BeginnerDinner PartiesGluten-FreeQuick and Easy
How would you rate this recipe?

Preparation

Chef’s notes

Add orange liqueur for a sweeter taste.
Make it spicy by soaking a jalapeño slice in the tequila.
Sweeten it with agave nectar or simple syrup.
Salt the rim of the glass or use Tajín for a tangy pop.
Substitute lemon juice or grapefruit juice for the lime.
Looking for an ad free version of your favorite recipe?
Thank you for requesting a recipe!
We will send you an email when it's ready.

More recipes by Love & Lemons