Ranch Water
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- Ice
- 1½ to 3 ounces blanco tequila
- 1½ ounces fresh lime juice
- Topo Chico, chilled, to top (about 4 to 6 ounces)
- Lime wedge, for garnish
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Preparation
Step 1
Fill a rocks glass with ice. Add the tequila and lime juice and stir.
Step 2
Top with the Topo Chico and garnish with a lime wedge.
Step 3
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Chef's notes
Add orange liqueur for a sweeter taste.
Make it spicy by soaking a jalapeño slice in the tequila.
Sweeten it with agave nectar or simple syrup.
Salt the rim of the glass or use Tajín for a tangy pop.
Substitute lemon juice or grapefruit juice for the lime.
