Mushroom Tacos
Total Time
30 mins
Prep Time
15 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(9)
Ingredients
4 servings
- 4 large Grilled Portobello Mushrooms, sliced into thin strips
- Adobo sauce from a can of chipotles in adobo, for brushing (optional, for spicy mushrooms)
- 8 corn or flour tortillas, warmed*
- Avocado salsa
- Pickled red onions
- Cilantro
- Lime wedges, for serving
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Preparation
Step 1
Grill the mushrooms according to this recipe for Grilled Mushrooms.
Step 2
For spicy mushrooms, brush the sliced mushrooms with adobo sauce.
Step 3
Assemble tacos in the tortillas with the sliced mushrooms, avocado salsa, pickled red onions, and cilantro. Serve with lime wedges.
Step 4
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Chef's notes
*I love to use tortillas made with a blend of corn & flour. Find my recipe for them here.
