Mushroom Tacos

Total Time

30 mins

Prep Time

15 mins

Cook Time

15 mins

Rating

(9)

Ingredients

4 servings

4 large Grilled Portobello Mushrooms, sliced into thin strips
Adobo sauce from a can of chipotles in adobo, for brushing (optional, for spicy mushrooms)
8 corn or flour tortillas, warmed*
Avocado salsa
Pickled red onions
Cilantro
Lime wedges, for serving

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Inline ingredients (beta)

Cook mode

Click to complete

Grill the mushrooms according to this recipe for Grilled Mushrooms.

For spicy mushrooms, brush the sliced mushrooms with adobo sauce.

Assemble tacos in the tortillas with the sliced mushrooms, avocado salsa, pickled red onions, and cilantro. Serve with lime wedges.

*I love to use tortillas made with a blend of corn & flour. Find my recipe for them here.