Mint Julep

As seen on

Love & Lemons

Total Time

5 mins

Prep Time

5 mins

Rating

(10)

Ingredients

1 serving

8 fresh mint leaves, plus more for garnish
¼ to ½ ounce Simple Syrup
2 ounces bourbon
Crushed ice

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Preparation

Inline ingredients (beta)

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Step 1

In a julep cup, muddle the mint leaves in ¼ ounce simple syrup. Add the bourbon and fill the cup with crushed ice.

Step 2

Stir until the cup becomes frosted on the outside. Taste, adding more simple syrup for a sweeter drink.

Step 3

Top with more crushed ice to create a dome and garnish with more mint.

Chef’s notes

Mint juleps are traditionally served in silver julep cups.

If you don't love your first sip, adjust the balance of flavors. Add more simple syrup for sweetness or consider the ice will dilute the drink as it melts.

Lightly slap the mint before garnishing to release its refreshing scent.

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Ingredients

Seasonal Recipes

Skill Level

other

Mint Julep

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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