Mint Julep
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(10)
Ingredients
1 serving
- 8 fresh mint leaves, plus more for garnish
- ¼ to ½ ounce Simple Syrup
- 2 ounces bourbon
- Crushed ice
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Preparation
Step 1
In a julep cup, muddle the mint leaves in ¼ ounce simple syrup. Add the bourbon and fill the cup with crushed ice.
Step 2
Stir until the cup becomes frosted on the outside. Taste, adding more simple syrup for a sweeter drink.
Step 3
Top with more crushed ice to create a dome and garnish with more mint.
Step 4
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Chef's notes
Mint juleps are traditionally served in silver julep cups.
If you don't love your first sip, adjust the balance of flavors. Add more simple syrup for sweetness or consider the ice will dilute the drink as it melts.
Lightly slap the mint before garnishing to release its refreshing scent.
