Kiwi Avocado Salsa Verde
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(10)
Ingredients
1½-2 cups
- 5 kiwi, peeled and diced
- 2 scallions, chopped
- 1 avocado, diced
- ½ cup chopped cilantro
- ¼ cup chopped red onion* (see note)
- juice and zest of 1 to 2 limes (about 2 tablespoons of juice)
- 1 garlic clove, minced
- 1 jalapeño pepper, thinly sliced (optional)
- sea salt
- Garden of Eatin' White Corn Bowls
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Preparation
Step 1
In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt.
Step 2
Season to taste with additional sea salt and/or lime juice.
Step 3
Serve with Garden of Eatin' White Corn Bowls.
Step 4
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Chef's notes
If raw red onion is too bitter for you, rinse it under cold water to remove the bitterness. Dry before adding to your salsa.
