Kimchi Brown Rice Bliss Bowls
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
5 out of 5 stars
(13)
Ingredients
2-3 servings
- 1 cup cooked brown rice
- Heaping ¼ cup kimchi
- 1 Persian cucumber, peeled into ribbons
- ½ cup thinly sliced red cabbage
- ½ avocado, sliced
- 8 ounces Marinated Tempeh, Baked or Grilled
- ½ recipe Peanut Sauce
- ½ teaspoon sesame seeds
- 2 Thai chiles, thinly sliced, optional
- Lime slices, for serving
- Microgreens, for garnish, optional
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Preparation
Step 1
Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh.
Step 2
Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and Thai chiles, if using. Serve with lime slices and remaining peanut sauce on the side. Garnish with microgreens, if desired.
Step 3
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Chef's notes
*I like Mother In Law's Vegan Kimchi. It's easy to find at Whole Foods and most natural grocery stores. If you're vegan or vegetarian, be sure to read the label as many kimchi contain fish products.
