Instant Pot Mashed Potatoes
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(21)
Ingredients
8 servings
- 4 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- 6 cups water
- 4 teaspoons sea salt, divided
- 3 cloves garlic, grated
- ⅓ cup extra-virgin olive oil
- ¼ cup unsalted butter
- Freshly ground black pepper
- Chives, for garnish
How would you rate this recipe?
Preparation
Chef’s notes
To make this recipe vegan, substitute vegan butter for the regular butter. Because vegan butter is almost always salted, you'll need to adjust the salt in the recipe. Salt the potato cooking water, but don't add the additional 2 teaspoons salt to the cooked potatoes right away. Instead, salt to taste.