How to Make Sunny Side Up Eggs
Total Time
4 mins
Prep Time
2 mins
Cook Time
2 mins
Rating
4.72 out of 5 stars
(7)
Ingredients
3 servings
- 2 to 3 eggs
- Extra-virgin olive oil, for the pan
- Sea salt and freshly ground black pepper
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Preparation
Step 1
Crack each egg into a ramekin or small bowl.
Step 2
Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
Step 3
Season with salt and pepper and serve hot.
Step 4
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Chef's notes
Note:
use a large skillet or cook each egg separately if you don’t want the egg whites to run together.
