How to Make Crostini

As seen on

Love & Lemons

Total Time

20 mins

Prep Time

10 mins

Cook Time

10 mins

Rating

(8)

Ingredients

6-8 servings

1 baguette, thinly sliced on the bias
Extra-virgin olive oil, for brushing
Flaky sea salt, for sprinkling
Desired toppings, for serving

Baking Beginner Italian Dinner Parties ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the oven to 400°F and line two baking sheets with parchment paper.

Step 2

Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.

Step 3

Bake for 10 to 12 minutes, or until golden and toasted.

Step 4

Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.

Step 5

Store in an airtight container at room temperature for up to 2 days.

Chef’s notes

The bread doesn’t need to be fresh as you'll dry it out in the oven.

Slice the bread on the bias to maximize each slice’s surface area.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

How to Make Crostini

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Love & Lemons