How to Make Crostini
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(8)
Ingredients
6-8 servings
- 1 baguette, thinly sliced on the bias
- Extra-virgin olive oil, for brushing
- Flaky sea salt, for sprinkling
- Desired toppings, for serving
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Preparation
Step 1
Preheat the oven to 400°F and line two baking sheets with parchment paper.
Step 2
Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.
Step 3
Bake for 10 to 12 minutes, or until golden and toasted.
Step 4
Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.
Step 5
Store in an airtight container at room temperature for up to 2 days.
Step 6
Save recipe for the next time?
Chef's notes
The bread doesn’t need to be fresh as you'll dry it out in the oven.
Slice the bread on the bias to maximize each slice’s surface area.
