Egg Recipes: Favorite Frittata

The final dish
As seen on
Love & Lemons
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(15)

Ingredients

3-4 servings
  • 6 large eggs, use 8 eggs for a 12-inch skillet
  • ¼ cup milk
  • 2 garlic cloves, minced
  • ¼ teaspoon sea salt, plus more for sprinkling
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 6 scallions, chopped
  • 2 cups chopped broccoli or broccolini
  • ⅛ teaspoon smoked paprika
  • ¼ cup crumbled feta cheese
BakingBeginnerItalianVegetarian
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Preparation

Chef’s notes

This frittata can be customized with different vegetables or cheeses based on what's in season or available.
Leftovers can be stored in the refrigerator and are great for breakfast or lunch the next day.
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