Easy Vegan Apple Crisp
Total Time
45 mins
Prep Time
10 mins
Cook Time
35 mins
Rating
5 out of 5 stars
(4)
Ingredients
3-4 servings
- 3 medium apples, chopped, plus a few slices reserved to go on top
- 2 teaspoons apple cider vinegar
- ⅓ cup whole rolled oats*
- ⅓ cup walnuts
- ¼ cup flour (whole wheat, spelt or oat flour*)
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon ground cardamom, nutmeg, or ginger
- 3 tablespoons hardened coconut oil, plus more for brushing
- Pinch of sea salt
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Preparation
Step 1
Preheat the oven to 375°F.
Step 2
Combine the oats, walnuts, flour, brown sugar, cinnamon, spice (cardamom, nutmeg or ginger), coconut oil, and salt in a food processor and pulse until just combined. The mixture should be crumbly. Place in the fridge until ready to use.
Step 3
In a large bowl, toss the chopped apples with the apple cider vinegar.
Step 4
Brush a bit of coconut oil onto the bottom of 4 ramekins, and add the apples. Sprinkle with the crumble mixture. Top each with the remaining apple slices.
Step 5
Bake covered for 20 minutes, then uncover and bake 15 minutes more, or until the apples are soft and the crumble is golden brown.
Step 6
Let sit for 10 minutes before serving. Serve with scoops of (vegan) ice cream.
Step 7
This can also be made in a single baking dish, 8x8 or equivalent.
Step 8
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Chef's notes
*If you are gluten-free be sure to use certified gluten-free oats and oat flour.
The crumble can be made ahead of time and assembled just before serving.
