Easy Vegan Apple Crisp

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Love & Lemons

Total Time

45 mins

Prep Time

10 mins

Cook Time

35 mins

Rating

(4)

Ingredients

3-4 servings

3 medium apples, chopped, plus a few slices reserved to go on top
2 teaspoons apple cider vinegar
⅓ cup whole rolled oats*
⅓ cup walnuts
¼ cup flour (whole wheat, spelt or oat flour*)
⅓ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon ground cardamom, nutmeg, or ginger
3 tablespoons hardened coconut oil, plus more for brushing
Pinch of sea salt

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Preparation

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Step 1

Preheat the oven to 375°F.

Step 2

Combine the oats, walnuts, flour, brown sugar, cinnamon, spice (cardamom, nutmeg or ginger), coconut oil, and salt in a food processor and pulse until just combined. The mixture should be crumbly. Place in the fridge until ready to use.

Step 3

In a large bowl, toss the chopped apples with the apple cider vinegar.

Step 4

Brush a bit of coconut oil onto the bottom of 4 ramekins, and add the apples. Sprinkle with the crumble mixture. Top each with the remaining apple slices.

Step 5

Bake covered for 20 minutes, then uncover and bake 15 minutes more, or until the apples are soft and the crumble is golden brown.

Step 6

Let sit for 10 minutes before serving. Serve with scoops of (vegan) ice cream.

Step 7

This can also be made in a single baking dish, 8x8 or equivalent.

Chef’s notes

*If you are gluten-free be sure to use certified gluten-free oats and oat flour.

The crumble can be made ahead of time and assembled just before serving.

Categories

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Meal Types

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Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Easy Vegan Apple Crisp

Ingredients

Preparation

Step 1

Step 2

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Step 7

Chef’s notes

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