Easy Peanut Noodles

As seen on

Love & Lemons

Total Time

30 mins

Prep Time

15 mins

Cook Time

15 mins

Rating

(5)

Ingredients

2-3 servings

8 ounces soba noodles, pasta, or rice noodles
Shiitake mushrooms
Eggplant
Red peppers
Chopped scallions
Sesame seeds
Peanut Sauce
Crushed peanuts

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Preparation

Inline ingredients (beta)

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Step 1

Cook your noodles according to the package directions.

Step 2

Heat a skillet to medium, add a little oil. Add the mushrooms & eggplant and let cook for a few minutes until the mushrooms and eggplant become soft. Add the red pepper and scallions and cook for a few minutes more. Add a splash of soy sauce and remove the pan from the heat.

Step 3

Toss noodles with peanut sauce and add the veggies.

Step 4

Top with sesame seeds and crushed peanuts. Serve warm or cold.

Chef’s notes

Sub in whatever veggies you like.

Store extra peanut sauce in the fridge for up to a week.

Categories

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Dietary

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Ingredients

Seasonal Recipes

Skill Level

other

Easy Peanut Noodles

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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