Easy Peanut Noodles
Total Time
30 mins
Prep Time
15 mins
Cook Time
15 mins
Rating
4.4 out of 5 stars
(5)
Ingredients
2-3 servings
- 8 ounces soba noodles, pasta, or rice noodles
- Shiitake mushrooms
- Eggplant
- Red peppers
- Chopped scallions
- Sesame seeds
- Peanut Sauce
- Crushed peanuts
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Preparation
Step 1
Cook your noodles according to the package directions.
Step 2
Heat a skillet to medium, add a little oil. Add the mushrooms & eggplant and let cook for a few minutes until the mushrooms and eggplant become soft. Add the red pepper and scallions and cook for a few minutes more. Add a splash of soy sauce and remove the pan from the heat.
Step 3
Toss noodles with peanut sauce and add the veggies.
Step 4
Top with sesame seeds and crushed peanuts. Serve warm or cold.
Step 5
Save recipe for the next time?
Chef's notes
Sub in whatever veggies you like.
Store extra peanut sauce in the fridge for up to a week.
