Easy Peach Cobbler
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.93 out of 5 stars
(83)
Ingredients
6 servings
- 6 large or 7 medium peaches, thinly sliced
- 1 1/2 teaspoons fresh lemon juice
- 3/4 cup all purpose flour
- ¼ cup cane sugar
- 1/4 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
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Preparation
Chef’s notes
Get your peaches ahead of time. Buy your fruit a few days in advance and let it ripen on your counter.
Err on the side of more fruit, not less. You want the peaches to cover the bottom of your pan completely, so overlap the slices as needed.
Leave some clumps for a better texture.
Serve with vanilla ice cream, whipped cream, or coconut cream for a 'peaches & cream' finish.