Chocolate Avocado Pudding Pops

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Love & Lemons

Total Time

9 hours 5 mins

Prep Time

9 hours 5 mins

Rating

(11)

Ingredients

10 pops

2 medium ripe avocados
¼ cup chocolate chips, melted
3 tablespoons cacao powder
3 tablespoons maple syrup
3 tablespoons almond butter
1 teaspoon pure vanilla extract
2 cups Almond Breeze Almondmilk Vanilla
¼ teaspoon sea salt
Optional topping: ½ cup chocolate chips + ½ teaspoon coconut oil
Optional topping: crushed nuts such as almonds or pistachios

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Preparation

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Step 1

Scoop the avocados into a blender along with the melted chocolate chips, cacao powder, maple syrup, almond butter, vanilla, almond milk, and sea salt. Blend until smooth.

Step 2

Pour into ice pop molds and freeze overnight, or for at least 9 hours.

Step 3

To remove the pops, let them sit at room temperature for a few minutes until the pops are loose enough to pull out.

Step 4

Optional topping: Melt the additional chocolate chips together with the coconut oil. Drizzle on the pops and sprinkle the crushed nuts on top.

Step 5

Alternatively, you can enjoy this as pudding in non-pop form. After you blend the mixture, scoop it into a bowl, or individual bowls, and chill in the fridge for at least 4 hours.

Chef’s notes

If you have a really powerful blender (like a Vitamix), you do not need to melt the chocolate first.

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Skill Level

other

Chocolate Avocado Pudding Pops

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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