An Easy Pasta Salad for Your 4th of July Cookout
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Ingredients
- Pasta of choice
- Three different herbs
- Herbes de Provence
- Lemon dressing
- Arugula
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Preparation
Step 1
Cook the pasta according to package instructions.
Step 2
Prepare the lemon dressing by mixing lemon juice, herbes de Provence, and olive oil.
Step 3
Chop the herbs and mix with arugula.
Step 4
Combine the pasta, herbs, and arugula in a large bowl.
Step 5
Toss with the lemon dressing.
Step 6
Season with salt and pepper to taste.
Step 7
Save recipe for the next time?
Chef's notes
Get ahead:
Prep it up to 2 days in advance. Save a few fresh herbs to add right before serving.
Season to taste before serving:
It might need an extra pinch of salt, a drizzle of olive oil, or a splash of lemon juice after it chills in the fridge.
Make it your own:
Try tossing in artichoke hearts, bell peppers, olives, or other favorite ingredients.
