Creamy Pesto Gnocchi
Total Time
10 minutes
Cook Time
10 minutes
Rating
4.96 out of 5 stars
(25)
Ingredients
4 servings
- 1 16- ounce package (450g) gnocchi
- ½ cup sundried tomatoes in oil (chopped)
- ¾ cup (180ml) heavy cream (double cream in the UK)
- 4 tablespoons pesto
- ½ teaspoon salt
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Preparation
Step 1
In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.
Step 2
In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.
Step 3
Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.
Step 4
Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.
Step 5
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