Homemade flatbreads
Total Time
20 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 items
- 250g cornmeal
- 250g plain flour, plus extra for dusting
- 1 x 7g sachet of dried yeast
- olive oil
How would you rate this recipe?
Preparation
Step 1
Mix the cornmeal, flour and a good pinch of sea salt in a large bowl. Stir the yeast into 275ml of warm water, then add to the bowl and mix to form a pliable sticky dough, adding a splash more water, if needed.
Step 2
On a clean flour-dusted surface, divide into 6 balls, then flatten each into a 10cm round, pushing your fingers into the top to give you a ripple effect. Place on a lightly oiled tray, cover with a clean damp tea towel and leave to prove for 45 minutes.
Step 3
Working in batches, drizzle a little oil into a large non-stick frying pan on a medium heat. Once hot, cook a few dough rounds for 2 to 3 minutes on each side, or until golden and perfectly charred, then repeat, topping up the oil between batches, if needed.
Step 4
Save recipe for the next time?
