Lemon Blueberry Bars
Total Time
3 hours and 36 minutes
Prep Time
15 minutes
Cook Time
51 minutes
Rating
0 out of 5 stars
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Ingredients
12 servings
- 2 cups (250 g) all-purpose flour
- 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
- ½ cup (100 g) granulated sugar
- 1 ½ cups (300 g) granulated sugar
- ¼ cup (31 g) all-purpose flour
- 4 large eggs, (room temperature, beaten)
- ⅔ cup (163 g) lemon juice, (freshly squeezed)
- 1 ½ cups (222 g) fresh blueberries
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Preparation
Step 1
Crust
Step 2
Preheat oven. Line baking dish with parchment paper.
Step 3
Preheat oven to 350°F. Line 9×13 inch pan with parchment paper and spray with nonstick cooking spray. Set aside.
Step 4
Blend butter, flour, and sugar. Press into pan.
Step 5
In a medium bowl, blend butter, flour, and sugar with a pastry cutter or a fork. Press evenly into the bottom of the prepared pan.
Step 6
Bake crust.
Step 7
Bake for 23-25 minutes, or until firm and golden.
Step 8
Filling
Step 9
Whisk sugar and flour.
Step 10
In a medium bowl, whisk together sugar and flour.
Step 11
Whisk in egg. Add lemon juice.
Step 12
Whisk in the beaten eggs. Add lemon juice.
Step 13
Pour filling over crust. Sprinkle blueberries.
Step 14
Pour filling over the baked crust. Sprinkle the blueberries evenly over the top of the filling.
Step 15
Bake for an additional 28-30 minutes, or until the sides are just starting to golden.
Step 16
Let bars cool. Then, chill.
Step 17
Let the bars cool to room temperature. Once cool, transfer to the refrigerator to completely cool for at least 2 hours.
Step 18
Dust with confectioners' sugar.
Step 19
Dust with confectioners' sugar and serve.
Step 20
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