Sweet Buttered Polenta Pancakes with Fresh Summer Berries.
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.3 out of 5 stars
(30)
Ingredients
6 servings
- 1 ounce tube plain polenta* (18)
- 2 tablespoons salted butter (plus more for serving (use vegan butter if needed)
- powdered sugar (for serving)
- pure maple syrup (for serving)
- fresh summer fruits (for serving)
- whipper cream (for serving (optional)
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Preparation
Step 1
Slice your polenta in 1/4 inch-1/2 inch rounds. Heat a skillet over medium heat, once hot add a pat of butter. Add half the polenta rounds (or however many can fit in one layer), cook for 2 minutes per side or until lightly golden and crisp on the edges. Remove from the pan, place on a plate. Repeat with the remaining polenta.
Step 2
To serve divide the hot polenta pancakes among plates. Add some fresh fruit to each plate. Sprinkle the pancakes with powdered sugar and a generous amount of maple syrup. Add a pat (or two) of softened butter and watch it melt all over those pancakes. Eat. Right. Away.
Step 3
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