Sheet Pan Chili Crisp Beef Zucchini Rice Bowls

The final dish
As seen on
Half Baked Harvest
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.93 out of 5 stars
(27)

Ingredients

6 servings
  • 1 pound flank steak or tenderloin, cubed
  • black pepper
  • 1 tablespoon arrowroot or cornstarch
  • 2 tablespoons sesame or olive oil
  • 2-3 tablespoons Gochujang (Korean chili paste)
  • 1 tablespoon tamari or soy sauce
  • 1/3 cup pickled ginger, patted dry
  • 2 small zucchini, sliced
  • 1-2 red bell peppers, sliced or 8 mini peppers
  • 6 tablespoons salted butter
  • 3-4 cloves garlic, chopped
  • chili flakes
  • 2 tablespoons sesame seeds
  • 1/3 cup mayo
  • 1 tablespoon ginger juice (from the pickled ginger jar)
  • 3-4 cups cooked rice
BakingDinnerIntermediateQuick and Easy
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Preparation

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