No Churn Strawberry Jam Ice Cream
Total Time
6 hours and 10 minutes
Prep Time
10 minutes
Rating
4.44 out of 5 stars
(16)
Ingredients
6 servings
- 3 cups heavy cream
- 2 1/2 cups strawberry jam/preserves
- 2 teaspoons vanilla extract
- 1 teaspoon flaky sea salt
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Preparation
Step 1
1. Using an electric mixer, whip the cream, 1 3/4 cups strawberry jam, vanilla, and salt in a large bowl until soft peaks form, 3-5 minutes. Fold on the remaining 3/4 cup jam to create more of a swirl.2. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!
Step 2
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