Melon Lemonade Margarita Popsicles.

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Half Baked Harvest

Total Time

4 hours and 10 minutes

Prep Time

10 minutes

Cook Time

4 hours

Rating

(2)

Ingredients

14 servings

2 cups cubed watermelon
2 cups cubed cantaloupe
1 cup lemonade (divided)
1/2 cup lime juice (divided)
4-6 tablespoons tequila (divided, optional)
flaky sea salt (for sprinkling)
slices lime (for serving)

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Preparation

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Step 1

In a blender, combine the watermelon with 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth. Pour the mixture among 10 popsicle molds or 14 Dixie cups. Freeze one hour.

Step 2

Rinse the blender out and add the cantaloupe and remaining 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours. Serve with lime wedges and salt.

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other

Melon Lemonade Margarita Popsicles.

Ingredients

Preparation

Step 1

Step 2

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