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Melon Lemonade Margarita Popsicles.

The final dish
Total Time
4 hours and 10 minutes
Prep Time
10 minutes
Cook Time
4 hours
Rating
5 out of 5 stars
(2)

Ingredients

14 servings
  • 2 cups cubed watermelon
  • 2 cups cubed cantaloupe
  • 1 cup lemonade (divided)
  • 1/2 cup lime juice (divided)
  • 4-6 tablespoons tequila (divided, optional)
  • flaky sea salt (for sprinkling)
  • slices lime (for serving)
DessertsBeginnerDinner PartiesQuick and Easy
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Preparation

Step 1

In a blender, combine the watermelon with 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth. Pour the mixture among 10 popsicle molds or 14 Dixie cups. Freeze one hour.

Step 2

Rinse the blender out and add the cantaloupe and remaining 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours. Serve with lime wedges and salt.

Step 3

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