Herbed Cheddar Latkes
Total Time
45 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Rating
4.38 out of 5 stars
(40)
Ingredients
16 servings
- 6 medium russet potatoes, grated
- 1 yellow onion, grated
- 2 tablespoons panko bread crumbs
- 2 eggs, beaten
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/3 cup chopped fresh herbs, such as oregano, thyme, and sage
- kosher salt and black pepper
- extra virgin olive oil
- flaky salt and fresh chopped chives, for serving
- plain greek yogurt and apple sauce, for serving
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Preparation
Step 1
1. Place the potatoes and onion in a large kitchen towel and squeeze out any excess moisture. Add to a large mixing bowl along with the bread crumbs, eggs, cheddar cheese, herbs, and a large pinch each of salt and pepper. Mix to evenly combine. 2. Heat a few tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, scoop about 1/4 cup of the potato mix and add to the pan, flattening down with a spatula. Work in batches of 3-4 and cook 4-5 minutes per side or until deeply golden brown and crisp. Transfer to a wire cooling rack and sprinkle with flaky salt.3. Serve immediately with applesauce and/or Greek yogurt.
Step 2
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