Ginger Peanut Chicken Noodle Soup

1. Heat the sesame oil in a large pot over high heat. When the oil shimmers, add the chicken sear on both sides, about 5 to 8 minutes per side. Reduce the heat to low, add the ginger, shallot, and garlic. Cook another 1 minute, until fragrant. Add the broth, soy sauce, fish sauce, and honey. Simmer over medium heat for 15-20 minutes or until the chicken is cooked through,2. Meanwhile, bring a large pot of salted water to a boil over high heat and boil the noodles until al dente, according to package directions. Drain. 3. Remove the chicken breast from the soup. Shred the chicken and discard the bone and skin. Stir the shredded chicken and greens into the soup, cooking another five minutes. Taste and season with salt and pepper. 4. Divide the noodles among bowls and pour the soup overtop. Top each bowl with peanuts, jalapeños, green onions, and a squeeze of lime juice. Enjoy!