Eggnog Chocolate Marzipan Babka French Toast.
Total Time
18 minutes
Prep Time
10 minutes
Cook Time
8 minutes
Rating
3.67 out of 5 stars
(3)
Ingredients
8 servings
- 1 1/2 cups eggnog
- 5 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon rum
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 6-8 slices Babka, thick Brioche or Challah bread
- whipped cream, toasted almonds, maple, and powdered sugar, for serving
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Preparation
Step 1
Beat eggs and eggnog together. Add cinnamon, nutmeg, salt vanilla and rum. Dip sliced Babka into egg mixture, allowing each side to sit for 1-2 minutes in the eggnog mixture. You may also leave the slices in the eggnog mixture overnight.
Step 2
When ready to cook the french toast. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the french toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately with whipped cream, toasted almonds and maple syrup. DEVOUR! :)
Step 3
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