Easy Crockpot (Christmas Eve) Chex Mix.
Total Time
3 hours and 10 minutes
Prep Time
10 minutes
Cook Time
3 hours
Rating
4.03 out of 5 stars
(35)
Ingredients
12 servings
- 3 cups corn chex
- 3 cups rice chex
- 2 cups whole wheat chex
- 2 cups mixed nuts
- 2 cups bite-size pretzels
- 2 cups garlic-flavor bite-size bagel chips or regular bagel chips
- 1 sticks (1/2 cup) salted butter
- 1/4 cup worcestershire sauce
- 2 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
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Preparation
Step 1
Add all the ingredients to the bowl of a large crockpot. Using a spatula stir the mixture well, making sure everything is moistened and even coated.
Step 2
Cover and cook on HIGH for 3 hours, stirring every hour to ensure even cooking. After three hours, line 2 baking sheets with paper towels and spread the chex mix out to cool, about 15 minutes (or just start eating!!). Store in an airtight container for up to 3 days.
Step 3
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