Easy 3 Cup Chicken with Zucchini.
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
3.91 out of 5 stars
(88)
Ingredients
4 servings
- 1/3 cup low sodium soy sauce
- 1/3 cup rice vinegar
- 4 tablespoons sesame oil
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces
- 1 inch fresh ginger, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 teaspoon chili flakes
- 1 zucchini, chopped
- 1 bell pepper, sliced
- 1 cup fresh basil
- rice for serving
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Preparation
Step 1
1. In a small bowl, combine the soy sauce, rice vinegar, and 2 tablespoons sesame oil. 2. Heat a large skillet over medium high heat and add the remaining 2 tablespoons sesame oil. When the oil shimmers, add the chicken and cook, stirring occasionally until the chicken is cooked through, about 8-10 minutes. Add the ginger and garlic, and cook another minute more. 3. Pour in the soy sauce/rice vinegar mixture and toss in the zucchini and bell pepper. Cook until the sauce thickens and coats the chicken, about 5-10 minutes. 4. Remove the skillet from the stove and stir in the basil. Serve over rice. Enjoy!
Step 2
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