Crockpot Thai Broccoli Rabe Chicken Curry.
Total Time
6 hours and 15 minutes
Prep Time
15 minutes
Cook Time
6 hours
Rating
4.04 out of 5 stars
(100)
Ingredients
4 servings
- 1 yellow onion (finely diced)
- 6 cloves of garlic (minced or grated)
- 1 inch piece fresh ginger (peeled + grated)
- 1 lemongrass stalk (finely chopped)
- 1/4 cup Thai red curry paste
- 2 tablespoons fish sauce
- 2 (14 ounce) cans full fat coconut milk
- 2 tablespoons honey
- 1 pound boneless skinless chicken breast or thighs (diced)
- 1 pieces bunch broccoli rabe (ends trimmed + roughly chopped into bite size)
- 1/4 cup fresh basil and or cilantro (roughly chopped)
- Steamed rice (for serving)
- Arils from one pomegranate (for serving)
- Chopped peanuts (for serving)
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Preparation
Step 1
In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine.
Step 2
Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Just before serving, stir in the basil and or cilantro.
Step 3
Serve the curry over a bowl of steamed rice. Top with pomegranate arils, peanuts and fresh basil or cilantro. Eat!
Step 4
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