Creamy Coconut White Russian
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
3.89 out of 5 stars
(265)
Ingredients
1 serving
- 1/4 cup honey
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- 1 1/2 ounces (3 tablespoons) vodka
- 1/2 ounce (1 tablespoon) coconut rum
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1-2 ounces (2-4 tablespoons) vanilla syrup
- 1-2 ounces (2-4 tablespoons) canned full fat coconut milk or cream (well stirred)
How would you rate this recipe?
Preparation
Step 1
1. To make the vanilla syrup. In a medium pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Keep in the fridge for up to 2 weeks.2. To make the Russian. Fill a glass with ice. Add the vodka, coconut rum, Kahlua, and vanilla syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon, if desired.
Step 2
Save recipe for the next time?
