Christmas Chocolate Crunch Blondies
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
3.48 out of 5 stars
(17)
Ingredients
18 servings
- 2 cups flour
- 1 1/2 cups brown sugar
- 3/4 cup walnuts (toasted)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup toasted coconut
- 2 1/4 cup holiday chocolate chips (or 3/4 cup holiday M&Ms and 1 1/2 cups chocolate chips)
- 1 cup butter (melted, 2 sticks)
- 2 eggs
- 4 teaspoons vanilla extract
- 1 tablespoon milk
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Preparation
Step 1
Preheat to 350 degrees.
Step 2
Line a 9x13 inch Pyrex pan with parchment paper.
Step 3
In a small bowl combine the butter, eggs, vanilla and milk.
Step 4
In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.
Step 5
Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.
Step 6
Chop the remaining chips or candies and sprinkle on to of the blondies.
Step 7
Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.
Step 8
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