Christmas Chocolate Crunch Blondies

Preheat to 350 degrees.

Line a 9x13 inch Pyrex pan with parchment paper.

In a small bowl combine the butter, eggs, vanilla and milk.

In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.

Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.

Chop the remaining chips or candies and sprinkle on to of the blondies.

Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.