Cheese Fondue Board.

As seen on

Half Baked Harvest

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(36)

Ingredients

12 servings

3 cups shredded swiss cheese
3 cups shredded gruyere cheese
2 tablespoons cornstarch
1 clove garlic
1 cup white wine (may use chicken broth)
pinch of freshly grated nutmeg
kosher salt + pepper
3 cups shredded cheddar
3 cups shredded aged gouda
2 tablespoons cornstarch
1 clove garlic
1 cup beer (may use chicken broth)
1/4 teaspoon mustard powder
4 ounces crumbled blue cheese (optional)
kosher salt + pepper
assorted crackers and breads
assort winter fruits and vegetables
thinly sliced grilled steak and or assorted deli meats
honey and or honeycomb
toasted nuts (I love marcona almonds (walnuts, and pistachios)

Kid-Friendly Dairy Intermediate Winter ...

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Preparation

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Step 1

Swiss Fondue

Step 2

Add the cheese to a bowl and toss with the cornstarch.

Step 3

Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Season with nutmeg, salt and pepper. Keep over low heat until ready to serve.

Step 4

Cheddar Fondue

Step 5

Add the cheese to a bowl and toss with the cornstarch.

Step 6

Rub the inside of a fondue pot with garlic; discard garlic. Pour the beer into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Stir in the mustard powder and season with salt and pepper. If using the blue cheese stir it in now until melted and smooth. Keep over low heat until ready to serve.

Step 7

For the Board.

Step 8

Place the fondues on a large board or serving table. Arrange the breads, fruits, vegetables, meats, honey and nuts around the fondue pots. Serve.

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Skill Level

other

Cheese Fondue Board.

Ingredients

Preparation

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