Buffalo Chicken + Avocado BLT Wraps.
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 1/2 cup butter (melted, 1 stick)
- 1/2 cup hot sauce (I like to use franks original hot sauce)
- 1/2 teaspoon seasoned salt (check for gluten free labels)
- 1 pound boneless skinless chicken tenders or breast
- 2 tablespoons olive oil
- salt and pepper
- 8 slices thick cut bacon (fried)
- 2 tomatoes (sliced and sprinkled with salt + pepper)
- 1 large head buttered lettuce (chopped)
- 1 avocado (peeled, pitted + sliced)
- 1/2 cup fresh cilantro (chopped)
- 4 ounces blue cheese (crumbled)
- potato chips (lightly crushed (make sure they are gluten free if needed)
- 4 whole wheat tortillas (warmed (use gluten free wraps if needed)
- ranch or blue cheese dressing (for serving)
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