Bacon Gouda Pumpkin Pizza

1. Preheat the oven to 450° F.2. In a bowl, mix the pumpkin, chili powder, paprika, garlic powder, hot sauce, and season with salt. 3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spoon/spread half the pumpkin sauce over the dough and reserve the remaining sauce for another pizza. 4. Top with kale, cheddar, gouda, and bacon. 5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven, Top with honey, cilantro, and green onions. Slice and enjoy!