Taco Popcorn
Total Time
6 minutes
Prep Time
1 minute
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 1 Tbsp. coconut oil
- 1/2 cup popcorn kernels
- 2 Tbsp. taco seasoning (homemade or store-bought)
- 1 tsp. salt (more/less to taste)
- (*optional: melted butter for drizzling or nutritional yeast)
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Preparation
Step 1
Heat oil in a medium saucepan over high heat until melted. Add popcorn kernels, and give the pan a shake so that they level out. Cover with a lid and wait until kernels have popped. (**See tips below to prevent burning).
Step 2
Once the popcorn is popped, pour it out into a serving bowl. Immediately sprinkle with taco seasoning and salt, and toss to combine. Season to taste with additional seasoning or salt if desired.
Step 3
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