Strawberry Shortcake with Coconut Whipped Cream (Vegan)
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Ingredients
- 1 batch 3-ingredient coconut oil biscuits
- 1 pound fresh strawberries, thinly sliced
- 1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours
- 3 tablespoons powdered sugar, sifted
- 1/2 teaspoon vanilla extract
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Preparation
Step 1
Bake the biscuits
Step 2
Prepare the biscuits according to recipe instructions. Let them cool for at least 5 minutes after baking, then split the biscuits in two.
Step 3
Whisk the coconut whipped cream
Step 4
Using an electric mixer, whisk the coconut cream, powdered sugar and vanilla extract together in a chilled mixing bowl on high speed until light and fluffy.
Step 5
Assemble
Step 6
Fill the biscuits with the strawberries and whipped cream.
Step 7
Serve and enjoy!
Step 8
Save recipe for the next time?
