Strawberry Burrata Salad with Basil Vinaigrette
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4-6 servings
- 5 ounces spring greens
- 1 pound (16 ounces) fresh strawberries, hulled and sliced
- 1 ball fresh burrata cheese, roughly chopped or torn
- 1/3 cup sliced almonds, toasted
- 1/4 medium red onion, thinly-sliced
- 1 batch Basil Vinaigrette
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Preparation
Chef’s notes
If you can’t find burrata at your store, feel free to sub in a ball of fresh traditional mozzarella or feta cheese.
The Basil Vinaigrette can be made in a blender or food processor in 5 minutes.