Shaved Apple, Fennel and Arugula Salad
Total Time
25 mins
Prep Time
25 mins
Cook Time
0 mins
Rating
5 out of 5 stars
(3)
Ingredients
4-6 servings
- 1 large (~0.5 pound) fennel bulb
- 1 large Honeycrisp apple
- 1 ounce block of Parmesan cheese
- 4 ounces baby arugula
- 1/2 cup finely-chopped candied pecans, homemade or store-bought
- 1/3 cup julienned fresh basil leaves
- 1 batch shallot vinaigrette
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Preparation
Chef’s notes
Use a cut-resistant glove with a mandoline for safety.
If you don’t own a mandoline, use a sharp knife to slice the ingredients.
Slice the apple last to prevent browning. Prepare other ingredients up to 4 hours in advance but keep the dressing separate until serving.