Sautéed Shrimp with Spinach & Tomatoes
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.9 out of 5 stars
(11)
Ingredients
3 servings
- 1.5 Tbsp. extra-virgin olive oil
- 2 cups cherry or grape tomatoes
- 1 garlic clove, minced
- 1 tsp. smoked paprika
- 1 pound large raw shrimp, peeled and deveined
- 4 ounces spinach or baby arugula (about 4 cups)
- coarse salt and ground pepper
- 1 Tbsp. fresh lemon juice
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Preparation
Step 1
In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and smoked paprika and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinach (or arugula), season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.
Step 2
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