Salted Dark Chocolate Peanut Butter Cookies
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
3 servings
- 1 cup all-purpose flour
- 1/2 cup dark chocolate cocoa powder (or unsweetened Dutch-process cocoa powder )
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 ounces coarsely chopped dark chocolate
- 1 cup dark chocolate chips
- 1 cup peanut butter chocolate chips
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- sea salt for sprinkling
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 325 degrees.
Step 2
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. Melt coarsely chopped chocolate with the butter in a small heatproof bowl in a double-boiler or in the microwave, stirring frequently.
Step 3
Once melted, transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment. Add sugar, eggs, and vanilla; mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate and peanut butter chips.
Step 4
Round batter into heaping tablespoon-fulls, and place 2 inches apart on parchment-lined baking sheets. Sprinkle each ball of dough with a pinch of sea salt. Bake until cookies are flat and surfaces begin to crack, about 12-15 minutes. (**Do not overbake these, or they will totally dry out!**) Transfer on parchment to wire racks and let cool.
Step 5
Serve immediately, or store in a sealed container for up to 3 weeks.
Step 6
Save recipe for the next time?
