Red Wine Vinaigrette
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.9 out of 5 stars
(32)
Ingredients
About 3/4 cup
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly-ground black pepper
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Preparation
Step 1
Whisk all ingredients together in a small bowl (or shake together in a sealed jar) until emulsified.
Step 2
Serve immediately or refrigerate in a sealed container for up to 2 weeks.
Step 3
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Chef's notes
Photo:
The top photo in this post features a quadruple-sized batch.
Customize by adding mayo, Greek yogurt, extra lemon juice, tahini, Parmesan, or fresh herbs.
