Pimm’s Cup

Total Time

5 mins

Prep Time

5 mins

Cook Time

0 mins

Rating

(1)

Ingredients

1 serving

2 ounces Pimm’s No. 1
1/2 ounce freshly-squeezed lemon juice
6 ounces ginger ale
sliced fruit and veggies (such as strawberries, oranges, lemons, limes, cucumber)
ice
fresh mint, for garnish

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Inline ingredients (beta)

Cook mode

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Mix: Layer the sliced fruit and veggies with ice in a highball glass. Add the Pimm’s No 1, lemon juice, and ginger ale, and stir briefly to combine.

Serve: Garnish with fresh mint and enjoy!

Use ginger beer for a stronger ginger flavor.

Muddle jalapeño for a spicy kick.

Freeze ginger beer ice cubes for a slushy version.