Pimm’s Cup
Total Time
5 mins
Prep Time
5 mins
Cook Time
0 mins
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 2 ounces Pimm’s No. 1
- 1/2 ounce freshly-squeezed lemon juice
- 6 ounces ginger ale
- sliced fruit and veggies (such as strawberries, oranges, lemons, limes, cucumber)
- ice
- fresh mint, for garnish
How would you rate this recipe?
Preparation
Step 1
Mix: Layer the sliced fruit and veggies with ice in a highball glass. Add the Pimm’s No 1, lemon juice, and ginger ale, and stir briefly to combine.
Step 2
Serve: Garnish with fresh mint and enjoy!
Step 3
Save recipe for the next time?
Chef's notes
Use ginger beer for a stronger ginger flavor.
Muddle jalapeño for a spicy kick.
Freeze ginger beer ice cubes for a slushy version.
