Pimento Cheese

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Gimme some Oven

Total Time

10 mins

Prep Time

10 mins

Cook Time

0 mins

Rating

(7)

Ingredients

About 8 servings

1 (8-ounce) package cream cheese, room temperature
1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained
2 cups (8 ounces) shredded extra-sharp cheddar cheese
1/2 cup thinly-sliced green onions
1/3 cup mayo
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
a few shakes of Tabasco sauce
fine sea salt and freshly-cracked black pepper

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Preparation

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Step 1

Stir together. Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly combined.

Step 2

Season. Taste and season with additional salt, pepper and/or hot sauce, if needed.

Step 3

Serve. Serve immediately, or transfer to a sealed jar or food storage container and refrigerate for up to 4 days.

Chef’s notes

Source:

Slightly adapted from All Recipes and Sarah O’Kelley.

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Pimento Cheese

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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