Perfect Pizza Sauce
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 1 (14.5 oz.) can tomato sauce
- 3 Tbsp. tomato paste
- 1 garlic clove, finely minced
- 1 Tbsp. chopped fresh basil (or 1 tsp. dried basil)
- 2 tsp. dried oregano
- 1 tsp. onion powder
- 1/2 tsp. dried marjoram
- 1/2 tsp. kosher salt
- pinch of cayenne
- splash of red wine (optional)
How would you rate this recipe?
Preparation
Step 1
Combine all ingredients in a small saucepan. Cook over medium heat until bubbles begin to rise (and pop) at the surface. Reduce heat, cover, and let simmer for another 15 minutes.
Step 2
Serve warm. Or you can also freeze this to use later. (I love freezing it in ice cube trays so that you can choose how much you want to thaw and use later!)
Step 3
Save recipe for the next time?
