Oaxacan Rusty Nail
Total Time
2 minutes
Prep Time
2 minutes
Rating
4 out of 5 stars
(1)
Ingredients
1 serving
- 1 1/2 ounces mezcal (or tequila)
- 3/4 ounce Drambuie
- 3 dashes orange bitters
- optional: 1 slice jalapeño*
- ice
- 1 orange peel
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Preparation
Step 1
Add mezcal, Drambuie, orange bitters, and jalapeño slice (if using) to a cocktail shaker. Use a muddler or a spoon to slightly muddle the jalapeño.
Step 2
Add a handful of ice to the cocktail shaker, and stir or shake vigorously for 20 seconds or until the mixture is completely chilled.
Step 3
Run the orange peel around the rim of the glass. Then give it a twist to express the oils, and place it in the glass. Strain the chilled cocktail mixture on top of the orange peel.
Step 4
Serve immediately.
Step 5
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