Make-Your-Own Instant Oatmeal Mix
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
18 servings
- 4 cups quick-cooking oats
- 1 cup sliced almonds
- 1 cup chopped dried tart cherries, dried blueberries, or chopped dried apricots
- 1/2 cup flaxseeds or raw pepitas (hulled pumpkin seeds)
- 1/3 cup lightly-packed coconut sugar
- 2 teaspoons ground cinnamon
- 3/4 teaspoon fine sea salt
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Preparation
Step 1
In a large storage container or freezer bag, combine the oats, almonds, dried fruit, flaxseeds, coconut sugar, cinnamon, and salt. Stir to combine.
Step 2
To prepare a single serving of oatmeal on the stove:
Step 3
Pour 2/3 cup water into a small saucepan and bring to a boil over high heat. Stir the oatmeal mix again to ensure that it’s evenly blended, then pour 1/3 cup of the oatmeal mixture into the boiling water. Stir to combine, reduce the heat to medium-low, and simmer, uncovered, stirring occasionally, until the oats have absorbed most of the water and are creamy in texture, 5 to 7 minutes.
Step 4
To prepare a single serving of oatmeal in the microwave:
Step 5
Stir the oatmeal mix again to ensure that it’s evenly blended. Combine 1/3 cup of the mix and 2/3 cup of the water in a microwave-safe bowl (use a slightly larger bowl than you think you’ll need, so the oatmeal doesn’t bubble over). Microwave for 1 1/2 to 2 1/2 minutes, pausing to stir if necessary to prevent overflow, until the oats have absorbed most of the water and are creamy in texture.
Step 6
The oatmeal will thicken up a bit more as it cools. Let the oatmeal rest for a few minutes, until it reaches a palatable temperature. Stir again, add any garnishes that you might like, and serve.
Step 7
Leftover dry mix will keep at room temperature for up to 3 months, or in the freezer for up to 6 months.
Step 8
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