Lemon Tahini Chickpea Tuna Salad
Rating
5 out of 5 stars
(1)
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 2 (5-ounce) cans tuna packed in olive oil, drained
- 8 ounces English or Persian cucumbers, finely-chopped
- 1/3 cup crumbled feta cheese
- 1/2 cup finely-chopped red onion
- 1/3 cup toasted pine nuts or sliced almonds
- 2 tablespoons chopped fresh dill
- 3 tablespoons tahini (plus 3 tablespoons water)
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground cumin
- 1/4 teaspoon fine sea salt salt plus a few twists of black pepper
- zest and juice of 1 lemon (~2 to 3 tablespoons juice)
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Preparation
Step 1
Make the dressing
Step 2
Whisk together the dressing ingredients in a small bowl until evenly combined.
Step 3
Make the salad
Step 4
Combine all of the salad ingredients in a large bowl. Drizzle evenly with the dressing and toss to combine.
Step 5
Season
Step 6
Give the salad a taste and season with additional salt, pepper and/or lemon juice if needed.
Step 7
Serve. Serve immediately with bread, lettuce cups, or whatever sounds good!
Step 8
Save recipe for the next time?
